Buying a diamond is often an experience filled with mixed feelings for the first-time buyer- excitement towards the prospect of wearing this beautiful jewel or gifting it to that someone special and sometimes trepidation and concern about making the right choice.
1Cut
Of all the 4 Cs, the cut is the most important factor to ensure the brilliant dazzle of a diamond. While all of the other Cs are determined by nature, this is the only factor that is determined by man.
Diamond cut is often mistaken to be the shape of the diamond, but cut refers to the proportion and alignment of the facets, symmetry, the polish of the diamond and the quality of craftsmanship. A diamond sparkles brilliantly due to its ability to reflect and interact with light and this ability is determined by the perfection in the cut.
When a diamond is cut well, light enters through the table and travels to the pavilion where it reflects from facet to facet till it is thrown back through the table to the observerβs eye. This is called the light performance of a diamond. A poorly cut diamond makes the light seep out from the sides and the bottom of the diamond and it looks dull and lifeless despite its clarity and colour grading.
So even a flawless diamond with the whitest possible colour will start to look dull and lacking shine, if it is not cut to perfection.
DIAMOND PROPORTIONS
Elements such as a diamond's width and depth are universally measured to determine the quality of a stone. According to The Diamond Pro, βDiamond cut proportions directly affect a diamond's ability to reflect light and provide brilliance. Proportions are based on the ratios between size, angle and shape of each diamond facet. Various combinations of these elements impact how the diamond will interact with light, which determines its overall beauty and lasting appeal.β There are three common width ratios of diamond: shallow, ideal and deep. Shallow cut diamonds often appear larger based on their table size; how- ever, light escapes these stones through the sides greatly impacting the diamond's brilliance, sparkle and fire. Alternatively, when a gemstone is cut too deep, white light is forced to pass through the bottom of the diamond making the stone generally less vibrant and appealing. For the best results, seek out an excel- lent or ideal cut stone. These cuts are equipped with optimal facet angles to ensure ultimate fire and brilliance.
Creal Jewels Crown Star
The Patented 73 Faceted DiamondAt Creal Jewels, we take the business of dazzling diamonds very seriously which is why we have launched the patented 73 faceted diamond to ensure maximum light performance. These 73 faceted diamonds are cut to maximise brilliance, fire and sparkle of a diamond.
Brilliance refers to the brightness of a diamond, created by the combination of all the white light reflected from the surface and the inside of a polished diamond. When light hits a diamond's surface, some light enters and some is reflected back. A round diamond will typically display more brilliance than a fancy shape due to the ability of the round cut to maximise the reflecting light.
Fire refers to the brilliant, colourful flashes reflected by the diamond. The fire effect is caused by the dispersion of light as it travels through the diamond. The better the cut of the diamond, the more vibrant the dispersed colours will appear.
Sparkle refers to the dance of light which is produced when a diamond is moved from side to side. These flashes are caused when the light that isn't reflected back from the table, enters the diamond and bounces off the inside walls of the diamond.
For a diamond to be magnificently brilliant, this light performance of brilliance, fire and sparkle needs to be at the maximum. Creal Jewels Crown Stars are cut to maximise this light performance.We proudly claim that diamond is brightest and the same is evident from the GemEx certification that we git for our OCS products. GemEx certification is done for stones above 18 cents and a certificate of acceptance is issued by the GemEx lab in USA
2Clarity
Clarity is the assessment of the imperfections present on the surface of the diamond and within the diamond. Imperfections on the surface are called blemishes while they are called inclusions when they are present inside the diamond.
| Flawless (FL) | No inclusions and no blemishes visible under 10x magnification |
| Internally Flawless (IF) | No inclusions visible under 10x magnification |
| Very, Very Slightly Included (VVS1 and VVS2) | Inclusions so slight they are difficult for a skilled grader to see under 10x magnification |
| Very Slightly Included (VS1 and VS2) | Inclusions are observed with effort under 10x magnification but can be regarded as minor |
| Slightly Included (SI1 and SI2) | Inclusions are noticeable under 10x magnification |
3 Colour
The colour of a diamond is evaluated in terms of the degree of absence of colour. The more colourless the diamond, the higher its value. As you go from D,E,F to G,H & I there is a slight tone of yellow or brown.
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| D | Absolutely colourless with a pure icy look. The highest quality of a diamond colour, which is extremely rare. |
| E - F | Colourless. Very negligible traces of colour can be noticed by an expert gemmologist. |
| G - H | Near-colourless. Colour noticeable when compared to diamonds of better grades, but no discernible colour. |
| I - J, K | Colour slightly detectable. Budget- friendly choice. |
4Carat
The term carat is often misunderstood. It refers to a diamond's weight, not its size. Generally speaking, the higher the carat weight, the more expensive the stone. Two diamonds of equal carat weight, however, can have very different quality and price when the other three Cs are considered.